I was born in Burgundy, France, known for its wine and countryside.

After working in the fashion industry for over a decade, living in Paris, Florence and New York, I’ve decided to call Nashville my home.

Traveling around the world throughout my life has helped me realize my true passion for the culinary arts. I care about good ingredients, sustainable and honest sourcing, nostalgic recipes with tradition, and delivering the best product possible.

My culture and personal history with baking have given new meaning to this next chapter, one that is exciting as it is enriching, and I hope to share the taste of my home with you.